Weekly Specials 5/6 to 5/12

May 20th to May 26th, 2024 Specials

Monday, May 20th - Meatless Monday

Summer Bhaji Dosa GF $18

Local garden beds have come alive with the first of summer produce. Enjoy Houston grown peas, beans, carrots and tomato with our house dosa, and a fried egg!

Tuesday, May 21st - Fried Chicken - $24

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.

Wednesday, May 22nd - Dosa Dreams

Wagyu Tartare & Sesame Cracker GF $22

Wagyu from Houston’s own Wagyuru. If you have not yet visited them go check them out. Great cuts and superior flavor. This tartare keeps it clean and simple, the wagyu shines.

Thursday, May 23rd - Traveling Thursday

Kerala Wagyu Brisket Pav $28

Ladies and Gentleman – we don’t eat a lot of meat, you know this. However, when we do, this is what we make and yes, it’s the best meat on a bun iteration of all-time. “Bun-drop”

Friday, May 24th - Pickle Pizza

Sweet Onion & Peach Pickle Pizza $18

The sweet in this pie comes from the onion, you won’t believe it’s not jaggery! Local peaches add some sour to make this slice oh-so-good.

Bake Lab Weekend Special - Friday, May 24th to Sunday, May 26th

Lemon Saffron Sorbet GF V $6

Refreshing sorbet served in a lemon!

Sunday, May 26th – Araam Thali $24

Market curry, sindhi dal, fresh paneer paratha & sindhi laddu. Add lamb keema or butter chicken. (only available in-house)

Sunday, May 26th - Biryani

Texas Oyster Biryani GF $22

Texas Oysters seared with chilis, Ocean Masala and Lime embedded in our turmeric-mace basmati.