Come on in and enjoy our weekly specials all inspired by seasonal bounty!
Fried Chicken Tuesday 09/28 | 24
Heritage Chicken (three pieces) - brined and marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by pondi salad, uppma, chutneys, tamarind dipping sauce & house pickles. Choice of Dwaffle or uppma.
Dosa Dreams Wednesday - Chili Masala 09/29 | 14
The classic dosa! Ghee mashed potatoes inside a crispy fermented dosa (crepe) lined with Kashmiri chile powder. Everything your body is craving while you welcome in the new season! [GF] [Veghan]
#ThrowbackThursday - Lamb Keema Paratha 09/30 | 15
Pickle Pizza Friday - Smoked Eggplant 10/01 | 15
Vindaloo Rib Weekends 10/01 - 10/02 | 50 (serves 2)
Whole Colorado lamb rib rack marinated in warm Goan spices slow roasted with tamarind. Served with pondi salad, desi fries, fried okra, tamarind dipping sauce & cheese uthappam.
Biryani Sundays - Pomegranate & Paneer Biryani 10/03 | 26
Yes, more pomegranates! Pomegranate pilaf with aromatic long-grain basmati, creamy paneer masala and crispy cucumbers… [GF]
Aaram Thali - On the patio! 10/03 | 24
Luxurious thali with vegetable market curry, herb pooris, Sindhi dal & okra. Add lamb keema or butter chicken. Plan on a nap afterward!
(Only available in-house) [V opt]
Sweet Nothing Weekends - Rose Cream Cake
The wonders from the Bake Lab + Shop... This one is a long-time favorite from the sweets case! Come by for a slice to find out why.