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Available for Pick-Up on Saturday, December 23rd at 10AM or 12PM at the Bake Lab.
A plant-exclusive meal that feeds four! $230
Delhi Snack Mix (v) (gf) (contains almonds), Coconut Biscuits (v), Mushroom Almond Soup (v) (gf), Jackfruit Samosas (v) (gf), Saag Cutlet with Lentil Sauce (v)(gf), Scalloped Potatoes (v) (gf), Truffle Mac'n Almond (v), Smoked Roasted Carrots (v) (gf), Pomegranate Green Salad (v) (gf), Kashmiri Pull Apart Rolls (v)
A vegetarian meal that feeds four! $240
Delhi Snack Mix (v) (gf) (contains almonds), Paneer Kolaches, Mushroom Almond Soup (v) (gf), Jackfruit Samosas (v) (gf), Paneer Pot Pie, Scalloped Potatoes (gf), Truffle Mac'n Cheese, Smoked Roasted Carrots with Cumin Yogurt (gf), Pomegranate Green Salad (v) (gf), Kashmiri Pull Apart Rolls
An omnivore's meal that feeds four! $250
Delhi Snack Mix (v) (gf) (contains almonds), Butter Chicken Kolaches, Mushroom Almond Soup (v) (gf), Crab Samosas with Papaya Chutney (gf), Chicken Pot Pie OR BBQ Masala Filet Mignon (gf), Scalloped Potatoes (gf), Truffle Mac'n Cheese, Smoked Roasted Carrots with Cumin Yogurt (gf), Pomegranate Green Salad (v) (gf), Kashmiri Pull Apart Rolls
Chai Pie, Chaimisu, Pumpkin Chai Pie, Berry Cobbler with Malai Ice Cream, Chocolate Almond Cake (gf), Mousse Pie (gf), Crack Ball Cake
**Everything is available a la carte. Cut off for placing orders is 12/18/2023 at noon.**
Each cooking class with teach five recipes, and some may have a sub-recipe. You will be measuring, prepping and cooking one with another student, under Anita and her team’s guidance. Come ready to get your hands dirty! Do take the time to look through the menu and if you want to do a particular recipe, let us know when you walk in.
We will all enjoy the food together at the end of the class around our large kitchen tables followed by a Q&A. The recipes with any pertinent notes will be emailed to you within 2 to 3 days. We prefer not to have drinks in the kitchen while cooking but feel free to come in a little early and get a glass of wine or beer. You can continue to enjoy the drinks at the end with dinner.
Holiday Comfort Foods ~ Saturday, December 9th 6pm-8pm
January: The Essential Pantry (1/19, 1/20 Zoom, 1/21)
February: The Five Elements (2/9, 2/10 Zoom, 2/11)
March: Six Tastes of Food (3/8, 3/9 Zoom, 3/10)
April: Transitioning into Spring (4/5, 4/6 Zoom, 4/7)
May: The Quintessential Spice Pop (5/3, 5/4 Zoom, 5/5)
June: Light Summer Foods (6/7, 6/8 Zoom, 6/9)
September: Beckoning Fall (9/13, 9/14 Zoom, 9/15)
October: Dosa Dreams (10/4, 10/5 Zoom, 10/6)
November: The Curry Class (11/8, 11/9 Zoom, 11/10)
December: Celebratory Foods (12/6, 12/7 Zoom, 12/8)More Info!
Make Dosas At Home!!
Curious about dosas? Join us in our deep dive with Dosa Kits!
Dosa Kit includes all the ingredients necessary to make dosas at home. With each purchase, there will be an excerpt from Masala (Anita's first cookbook) and the recipe.
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes.
Pre-order Anita Jaisinghani's first cookbook!
Not in Houston? Order on Amazon ~ link here.
Reserve your copy at Pondicheri. Click below!Reserve Book!
We have racked our pantry to create recipes that demystify the complexities of Indian cuisine. Pondicheri's recipe website aims to expose the magnificence of a cuisine rife with foreign vocabulary, strong flavors & unusual techniques. We hope these tools will inspire you to freely explore the magic of spices & just cook.Visit