Christmas Takeaway
Christmas Takeaway
Available for Pick-Up on Tuesday, December 23rd at 10AM or 12PM at the Bake Lab.
Savory
Mushroom Sweet Potato Samosas (v) - Sweet potato with shiitake mushrooms, kari leaves, mustard seeds, spiked with a bit of chile and ginger. With green herb chutney.
Lamb Nihari Samosas - Filled with our unctuous slow-cooked, aromatically spiced beef short ribs. With cilantro yogurt.
BBQ Masala Filet Mignon - Marinated with our signature BBQ masala, garlic and yogurt, this piece of meat will be a showstopper at your Xmas dinner table! Accompanied with eggplant pickle.
Veg Lasagna - with multiple layers of Kashmiri mushrooms, eggplant, beets, squash, spinach, paneer and more layered with gruyere, tomato sauce and herbs.
Almond Duck Stew - A throwback from our Indika days. Duck legs slow cooked with an almond masala sauce along with duck breast cooked medium rare.
Ginger Cumin Mashed Potatoes - Idaho potatoes mashed with ghee, ginger, a creamy yogurt and finished with a cumin seed pop.
Tiger Paws - A croissant stuffed with Burgundy truffles, Kashmiri mushrooms, caramelized onions and aromatic spices…
Saffron Mac 'N Cheese - Fresh pasta cooked with a saffron white sauce, gruyere and raclette cheese and tinged with ginger and black pepper.
Sweets
Apple Pomegranate Pie
Chai Pie
Pumpkin Chai Pie
Chocolate Mousse
Chocolate Almond Cake (gf)
Frozen Cookie Dough (for baking at home!)
Ice Cream Pints
& so much more!
**Everything is available a la carte. Cut off for placing orders is 12/20/2025 at noon.**