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Masala Dabbas!

Handmade in India with collaboration with Good Earth, a much loved company in India. Pure brass with steel finish on the inside with mango wood.

Choice of:


Masala Dabba: (without any spices) $195

Essential Masala Dabba: red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala $235

Aromatic Masala Dabba: chai masala, fennel seeds, coriander seeds, whole black peppercorns, whole green cardamom pods with a few black cardamom pods, garam masala, mace pods and nutmeg $250

Nut & Seed Masala Dabba: masala cashews, spiced walnuts, pumpkin & sesame seeds, pine nuts, masala pistachios, hazelnuts & almonds $250

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Saffron Box

Crafted brass box to store saffron or anything you wish! Choose to purchase it with or without saffron.

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Masala Book

Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes.

“This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.”—Deepak Chopra

Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook.

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Pondi Tote Bags

Organic canvas hand block-printed tote bags made in a hundred-year-old factory in Jaipur. Large Size.

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Ghee Pot

A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients. Purchase on its own or with a jar of ghee. 

Daily Uses for Ghee:

- Cook with it like you would any other fat.

- Drizzle over warm toast or roasted foods.

- Can be used for deep frying. 

 - It can sit out at room temperature for months.

- Dab it on a burn or a wound.  

Ghee, clarified butter is the golden unctuous elixir of medieval Indian cooking and is considered the most healing of substances. 

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