Cooking Classes

May: Savory & Sweet Cooking Class

Chicken Korma | Spring Pea Pilaf | Besan Mithai | Carrot Halwa

The sweets are Pondicheri are unlike any other ~ inspired by India however, they have just enough sugar to be delicious yet remain balanced. Dinner will be provided…

Cooking Class Dates

Saturday, May 10th 6pm-8pm In-House (link)

Saturday, May 24th 6pm-8pm In-House (link)

In House Cooking Class Information

All classes are held in our Bake Lab + Shop located right above Pondicheri. 

Each class includes 3-4 recipes of your choice to prepare along with dinner & dessert. 

Classes are scheduled evenings, between the hours of 6 pm and 9 pm. Each class lasts approximately 2.5 hours.

Classes are crafted for a minimum of 12 people so that everyone can get hands-on time. However, we have done classes with many more where some guests get hands-on and some enjoy viewing. 

Classes with Anita:

Minimum 12 people at $175/per person + tax. 

Classes with our Head Chefs:

Minimum 12 people at $125/per person + tax. 

Feel free to send us a message at eat@pondicheri.com and we would be more than happy to answer any questions and curate your next culinary adventure.