Deviled Eggs
Photo: Carolina Ayala / Contributor
My best memories of Easter are when my kids would come home from school with sweetly painted colorful eggs. I would keep the eggs in the refrigerator until they sort of forgot about them and then I’d cook them and serve them up for breakfast. Or when they went to a neighborhood chocolate Easter egg hunt and came back in tears if they did not find as many as hoped. So naturally, with Easter coming up in a few days as I am ruminating recipes, eggs came to mind. This deviled egg recipe is only slightly different from the traditional one. Cumin being one of my favorite spices to pair with eggs, I added a cumin seed pop and switched out mayo for yogurt. Top them off with sliced cucumbers and enjoy them as they are or add a drizzle of spicy chile crisp.