Fish with Tomatillo Salsa
Photo: Ajna Jai / Contributor
Roasting fish in the oven is one of the quickest, easiest ways to get dinner on the table. Marinate the fish, place it on a baking sheet, slide it into a hot oven and, minutes later, dinner is served. The condiments for fish can range from chutneys and salsas to masalas of every kind.
Native to Mexico and Central America, tomatillos deserve a regular place at the table. This bright, creamy-tart salsa pairs beautifully with fish, but it’s equally good with tortilla chips, omelets or tacos filled with scrambled eggs. At my house, whenever I make this salsa, it ends up on nearly every meal until it’s gone.