Minted Pea Puree
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Photo: Carolina Ayala / Contributor
Frozen peas may be a year-round offering, but this beautiful spring weather calls for the fresh variety. A wonderful source of plant protein and fiber, peas are technically legumes not vegetables. The key is to carefully monitor the color while cooking them, so they remain a bright green after. While peas are always delicious in a stew, pasta or omelet, this simple minted puree is a way to truly enjoy their fresh sweetness. The coriander adds a lemony depth of flavor. Spread it on toast for breakfast and top it with a fried egg or avocado. Or do what I do – place a big mound of microgreens on top. Spread some of the puree on crackers or sliced cucumber and enjoy it with a glass of wine before dinner. There are so many ways to enjoy this puree, it will disappear from your refrigerator sooner than you expect!