Photo: James Lenhart / Contributor
Given the kaleidoscope of savory snacks Indian cuisine is known for, it’s no surprise that I love crackers.
Lately I’ve been trying to make crackers at home that are one, easy to make and two, that I do not feel guilty eating. This usually involves no refined sugar or white flour and only ingredients that add value to my diet.
Here is a delicious savory cracker with a touch of sweet using mostly calcium-rich sesame seeds, magnesium-rich pumpkin seeds, fragrant spices and maple syrup. It makes for a delicious quick bite with a cup of chai in the morning or with sharp cheese alongside a martini before dinner.