Press
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Grub Street
Think of Breakfast As the New Happy Hour
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Houston Chronicle
After conquering New York, Anita Jaisinghani refocusing on Pondicheri Houston
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Thrillist
The Best Brunches in Houston
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Grub Street
An Innovative Culinary Program Mixes Compassion With Kitchen Training
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Vogue
Goodbye Pancakes: This is the New Way to Eat Breakfast
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Edible Houston
Anita Jaisinghani Professes Passion for Vegetables
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OutSmart Magazine
John Nechman's Top 100 Restaurants
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Edible Houston
Paper Suit Off, Apron On
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Bon Appétit
My Mom's Indian Spices, All Day, Every Day
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Southern Living
Secrets from the South’s Most Surprising Bakery