Virtual Cooking Class: Cuisine of KashmirDecember 19 2020 | 12:00 PM - 2:00 PM
Join us in our Cuisine of Kashmir Class!
An inside look at some of our favorite Kashmir inspired dishes to spice up the holidays with!
M E N U!!
Lamb Roghan Josh (Veg Option: Jackfruit)
Haak Saag (Kashmiri winter greens)
Changes to menu may be made based on availability of seasonal produce.
Please Note: Ingredient list and recipes will be sent out 5-7 days prior to class. The ingredient bags will feed a family of 3-4 and are for local pick up only, at the time being we are not shipping ingredients.