Weekly Specials 10/28 to 11/3

October 28th to November 3rd, 2024 Specials 

Monday, October 28th - Meatless Monday

Roasted Sweet Potato GF $16

A charred and roasted sweet potato in a pool of cilantro sauce, mushrooms & pumpkin seeds!

Tuesday, October 29th - Fried Chicken - $26

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.

Wednesday, October 30th - Dosa Dreams

Bombay Benny GF V $20

We bring you a Bake Lab house favorite – Dwaffle topped with a bhaji inspired by the pav bhaji of Mumbai, and that topped with 2 poached eggs and a pickled hollandaise sauce.

Thursday, October 31st to Sunday, November 3rd

Diwali Thali Veg $28 OR Non-Veg $35

Celebrate Diwali with us! The Diwali Thali includes 7-Vegetable Stew, Garden Paratha, Persimmon Ras and your choice of Paneer Cutlet & Besan Laddu (veg) OR Chicken Kebab & Brownie Laddu (non-veg).

Saturday, November 2nd until quantities last
Vindaloo Ribs - $75

Sunday, November 3rd – Araam Thali $24

A Sindhi Sunday classic: Dal & pakwan, channa dal topped with a spice crust & tamarind chutney with a crispy flecked bread. Add goat keema or butter chicken. (only available in-house)