Weekly Specials 10/28 to 11/3
October 28th to November 3rd, 2024 Specials
Monday, October 28th - Meatless Monday
Roasted Sweet Potato GF $16
A charred and roasted sweet potato in a pool of cilantro sauce, mushrooms & pumpkin seeds!
Tuesday, October 29th - Fried Chicken - $26
Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.
Wednesday, October 30th - Dosa Dreams
Bombay Benny GF V $20
We bring you a Bake Lab house favorite – Dwaffle topped with a bhaji inspired by the pav bhaji of Mumbai, and that topped with 2 poached eggs and a pickled hollandaise sauce.
Thursday, October 31st to Sunday, November 3rd
Diwali Thali Veg $28 OR Non-Veg $35
Celebrate Diwali with us! The Diwali Thali includes 7-Vegetable Stew, Garden Paratha, Persimmon Ras and your choice of Paneer Cutlet & Besan Laddu (veg) OR Chicken Kebab & Brownie Laddu (non-veg).
Saturday, November 2nd until quantities last
Vindaloo Ribs - $75
Sunday, November 3rd – Araam Thali $24
A Sindhi Sunday classic: Dal & pakwan, channa dal topped with a spice crust & tamarind chutney with a crispy flecked bread. Add goat keema or butter chicken. (only available in-house)