Main content starts here, tab to start navigating

Weekly Specials!

Come on in and enjoy our weekly specials all inspired by seasonal bounties! 

April 15th to April 21st, 2024 Specials

Monday, April 15th - Meatless Monday

Stuffed Mushroom Chaat GF $16

Inspired by Anita’s recipe on, we take these stuffed mushrooms and add the holy trinity of chaat sauces and a sour splash of rhubarb!

Tuesday, April 16th - Fried Chicken - $24

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.

Wednesday, April 17th - Dosa Dreams

Grilled Cheese Utthapum with Fresh Turmeric & Mango Chili Pickle GF $18

Adult grilled cheese with spicy mango chili pickle, gruyere, fresh herbs, onion, and ginger. Add a fried egg and call me Madame!

Thursday, April 18th - Traveling Thursday

Swiss Chard Pakora GF $14

Chickpea battered local chard leaves dotted with chaat masala and a slight drizzle of honey!

Friday, April 19th - Pickle Pizza

Rhubarb & Delhi Pesto Pie $20

Rhubarb atop a Delhi pesto of local herbs, lime and olive oil! Tomato season has not quite started but you will not be missing them with a slice of this beauty!

Bake Lab Dessert Special - Friday, April 19th to Sunday, April 21st

Rhubarb Raspberry Galette $8

A small pie with a jam made of rhubarb, raspberries, and local loquats. Topped with a scoop of Himalayan Sea Salt ice cream!

Sunday, April 21st – Araam Thali $24

Market curry, sindhi dal, fresh paneer paratha & sindhi laddu. Add lamb keema or butter chicken. (only available in-house)

Sunday, April 21st - Biryani

Fennel & Beet Khichri GF $18

Feared by some, this khichri highlights the deliciousness that both fennel and beet possess. Jump into this one, you will be glad you did!