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A delicious plant-exclusive meal that serves 4! -Butternut Saffron Soup (v) -Herb Focaccia with Mushrooms & Peppers (v) -Calcutta Cauliflower (gf,v) -Winter Salad with Crispy Chickpeas, Pomegranate Seeds, Strawberries & Masala Cashews (gf, v) -Baby Potatoes (gf,v) -Green Bean Pasta Bake (v) -Dwaffles with Green Masala Olive Oil (gf, v) -Cranberry Pecan Loaf (v) Entree: - Vegetable Roll - Eggplant, Figs and Spinach layered with roasted red pepper, cashews, herbs & spices (gf,v) **Thanksgiving Pick Up will be ON Thursday, November 28th at 10 am or 12pm from the Bake Lab.**

$215

A delicious vegetarian meal that serves 4! -Butternut Saffron Soup (v); option to add Goat Cheese + $4 -Brussel Tarts with Herbs & Pecorino Cheese -Calcutta Cauliflower (gf,v) -Winter Salad with Crispy Chickpeas, Pomegranate Seeds, Strawberries & Masala Cashews (gf, v) -Baby Potatoes (gf,v) -Green Bean Pasta Bake -Dwaffles with Green Masala Olive Oil (gf, v) -Cranberry Pecan Loaf (v) Entree: - Choice of: Vegetable Roll - Eggplant, Figs and Spinach layered with roasted red pepper, cashews, herbs & spices (gf,v) OR Saag Paneer Bake - A soufflé like crustless bake with spinach, mustard greens, eggs & herbs (gf,v) + $10 **Thanksgiving Pick Up will be ON Thursday, November 28th at 10 am or 12pm from the Bake Lab.**

$220

A delicious meal that serves 4! -Butternut Saffron Soup (v); option to add Goat Cheese +4 -Crab Tarts with Tomato & Fresh Herbs -Calcutta Cauliflower (gf, v) -Winter Salad with Crispy Chickpeas, Pomegranate Seeds, Strawberries & Masala Cashews (gf, v) -Baby Potatoes (gf,v) -Green Bean Pasta Bake -Dwaffles with Green Masala Olive Oil (gf, v) -Cranberry Pecan Loaf (v) Choice of Entree: -Chicken Fried Turkey (gf) OR -Kashmiri Roasted Lamb Leg (gf) + $10 **Thanksgiving Pick Up will be ON Thursday, November 28th at 10 am or 12pm from the Bake Lab.**

$235

With a touch of coconut milk, ginger and a mustard seed pop! – vegan. Can add goat cheese for non-vegan option. Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$25

Herb and cracked spiced dough topped with mushrooms and peppers. Vegan | Serves 4 people **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$20

Flaking pastry rounds topped with tomatoes, pecorino cheese, herbs and roasted brussels. Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$25

Flaky pastry rounds topped with tomato masala and fresh crab with coconut. Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$30

Oven roasted cauliflower with turmeric, ginger & sesame oil. Served with peanut sauce. Vegan & gluten-free | Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$20

With crispy chickpeas, pomegranate seeds, strawberries & masala cashews. Vegan & gluten-free | Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$30

Eggplant, figs and spinach layered with roasted red pepper, cashews, herbs and spices. Vegan & gluten-free | Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$60

A soufflé like crustless bake with spinach, mustard greens, eggs & herbs. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$70

Marinated and brined for 3 days, then dipped in a chickpea masala coating and fried to a crisp. Served with herb yogurt & cranberry chutney. Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$70

Spiced lamb leg rolled with ginger, morels, shallots, garlic and warm spices. With a Kashmiri sauce. Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$80

Slow cooked baby potatoes in a tomato, cumin, fenugreek sauce. Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$18

Green bean pasta casserole with fresh herbs. Non-Vegan: Gruyere Vegan: Cashew & Coconut Cream Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$20

Dosa waffles with green masala olive oil. Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$16

6 rolls. Pull apart soft cardamom buns with herb butter. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$20

6 milk bread buns stuffed with a mushroom masala. Vegan. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$30

Sourdough whole grain loaf with fresh cranberries, coriander seeds and local pecans. Vegan | Serves 4 people. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$12

6 kolaches - Turmeric bun stuffed with butter chicken, cheese and garam masala. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$36

6 kolaches - Pork shoulder slow cooked with cloves, chile, coconut, ginger and caramelized onion inside a turmeric tinged airy bun. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$36

6 mawa cakes - Small cardamom and kevra scented cream cakes. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

$24

An award winning custard pie with a Parle-G cookie crust and chai custard filling. Topped with fresh cream and spiced cashews. Contains mixed nuts. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

An award winning custard pie with a Parle-G cookie crust and chai custard filling - with a layer of spiced pumpkin. Topped with fresh cream and toasted hazelnuts & pumpkin seeds. Contains mixed nuts. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

A flourless chocolate cake made using almond flour and Valrhona cocoa powder. Finished with a layering of chocolate ganache and candied almonds. Gluten-Free **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

Iconic crepe cake from Goa with coconut lime, kari leaf & caramelized cashews. Contains dairy, nuts & gluten **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

Mithai custard, chocolate mousse & coconut almond crust. Gluten-free, contains almonds. **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

Inspired by our irresistable crackballs and topped with the same, this chocolatey cake is a celebration waiting to happen! Bournvita cake, layered with mixed nut milk fudge, crackballs & buttercream. Contains dairy, nuts & gluten **Thanksgiving Takeaway will be available to pick up on 11/28/2024 at 10 am or 12pm from the Bake Lab.**

A snack bar made with chevda (spiced rice krispie treat native to India), marshmallows and peanuts. Quantity: 12 Gluten-Free

$44

Small cardamom and kevra scented cream cakes. Quantity: 12 Nut-Free.

$44

Soft almond flour cookies with fresh berries & scented with rosemary and bergamot. Quantity: 12 Gluten-Free

$33

Fluffy sourdough doughnut tossed in a mix of cardamom & sugar. Quantity: 12

$55

Brioche doughnut filled with rose pastry cream & tossed in cardamom sugar. Quantity: 12

$55

Inspired by the Gulab jamun, a rose and scented creamy cake ball in a cardamom syrup. Our doughnut is filled with rose cream and topped with a pistachio icing. Quantity: 12

$44

Small tea cakes made with mesquite flour and sweetened with honey. Topped with seasonal fresh fruit. Quantity: 12 Gluten-Free

$44

Light and airy cardamom scented buns filled with chocolate ganache and orange sugar. Quantity: 12 Nut-Free

$55

Made with white quinoa, olive oil, peanuts, cornmeal and jaggery. Quantity: 12 Gluten-Free

$55

Dark chocolate brownies made with almond flour, Valrhona cocoa powder and walnuts. Quantity: 12 Gluten-Free

$55

Mini loaves of buckwheat banana bread spiced with cloves, cardamom and cinnamon. Quantity: 12 Gluten-Free

$55

Plant exclusive mini cakes topped with almonds and pink peppercorns. Quantity: 12 Plant-Exclusive

$55

Gruyere, pecorina and goat cheese buns with cumin and a dash of Chile. Quantity: 12 Gluten-Free

$33

Spinach, artichoke, and mushroom with gruyere and amul cheese in a tasty puff pastry. Quantity: 12 biscuits

$44

Turmeric bun stuffed with butter chicken, cheese and garam masala. Quantity: 12 Nut-Free Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 5-7 minutes & serve warm or enjoy room temperature.

$66

Turmeric bun stuffed with butter paneer, cheese and garam masala. Quantity: 12 Nut-Free Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 5-7 minutes & serve warm or enjoy room temperature.

$66

Pork shoulder slow cooked with cloves, chile, coconut, ginger and caramelized onion inside a turmeric tinged airy bun. Quantity: 12 Nut-Free Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 5-7 minutes & serve warm or enjoy room temperature.

$66

An assortment of 2 each of the following items from our Bake Lab: Cumin Cheese Bun, Carrot Quinoa Muffin, Pistachio Scone, Madeleine, Mawa cake, and Cafe Annie brownie. - Please note many of these items include: dairy, nuts, eggs, and gluten. Quantity: 12 items

$50

Composed packages of our cookies. Please select the desired assortment from the dropdown menu below. Quantity: 1 dozen Assortment: Top Rated! Chocolate Chili (2), PB Chocolate (2), Texas Mesquite (2), Chocolate Lavender (2), Ginger Cloud (2), Lemon Square (2) Chocolate Assortment: Chocolate Chili (3), PB Chocolate (3), Texas Mesquite (3), Chocolate Lavender (3) Plant-Based Assortment: Lemon Square (4), Chocolate Lavender (4), Ginger Cloud (4) Gluten-Free Assortment: Double Chocolate Hazelnut (4), Lemon Square (4), Texas Mesquite (4)

An assortment of shortbread cookies available by the dozen. -Masala: cumin shortbread cookie spiced with chile & turmeric -Indika: cardamom spiced shortbread cookie -Miracle: shortbread cookie with moringa, matcha and pistachio -Chocolate Dipped Indika: cardamom spiced shortbread cookie dipped in chocolate & pistachios Quantity: 1 dozen Please note that certain cookies may contain nuts.

Variety of cookies by the dozen - Please note most cookies do contain nuts - Gluten-Free: [gf] - Plant-Exclusive: [v] Quantity: 12

Small pan-fried flatbreads with carrot roti dough stuffed with assorted fillings. Choice of: Potato served with Fig Chutney. Paneer & Peas served with Tomato Chutney. Lamb Keema served with Cumin Yogurt. Quantity: 12 Nut-Free Accompaniments: - 8oz chutney Re-Heating & Assembly Instructions: - Take out of container & lay flat (do not stack) on a sheet pan in the oven at 350F for 5-6 minutes & serve with chutney. Keep chutney refrigerated until serving.

Cassava & almond flax flatbread tinted with fresh beet juice, topped with dal spread, vegetables & herbs. Quantity: 12 Gluten-Free & Plant-Exclusive.

$33

Triangular pastries filled with choice of fillings: Crabmeat Samosas served with Papaya Ginger Chutney Pumpkin Samosas served with Cilantro Chutney Paneer Mushroom Samosas served with Tomato Masala Goat Haleem Samosas served with Fig Chutney Quantity: 12 Accompaniments: - 16oz chutney. Re-Heating & Assembly Instructions: - Pop in oven at 350F for 3-5 minutes and serve with chutney.

Local greens (spinach, arugula, lettuces, cabbage) tossed with raisins, sunflower seed, pumpkin seed and pickled carrots | jaggery lime dressing. Quantity: Serves 12 Gluten-Free, Nut-Free and Vegan

$75

Chunks of seasoned paneer seared with spices served with Cumin Yogurt. Quantity: 24 pieces Gluten-Free and Nut-Free Accompaniments: - 16oz Cumin Yogurt - 4 oz Mixed Herbs Re-Heating & Assembly Instructions: - Pop in oven covered at 350F for 5-8 minutes & serve with cumin yogurt. Garnish with mixed herbs.

$60

Chicken breast marinated with copious amounts of black pepper, yogurt and ginger. Quantity: 24 kebabs Gluten-Free and Nut-Free Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 10 minutes.

$125

Potato tapioca cakes flavored with cumin and dried pomegranate seeds served with Tamarind Chutney. Quantity: 12 pieces Gluten-Free, Vegan & Nut-Free Accompaniments: - 8oz Tamarind Chutney Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 5-6 minutes & serve with Tamarind Chutney.

$30

Open-faced brioche toasts topped with braised mushroom, bell pepper and cheese. Quantity: 24 Pieces Nut-Free Gluten-Free and Nut-Free Accompaniments: - Micros Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 4-6 minutes OR enjoy room temperature. Garnish with micros.

$40

Mini savory fermented vegan and gluten-free pancakes served with a creamy avocado masala. Quantity: 12 Gluten-Free and Vegan

$60

Chickpea pinwheels stuffed with spices, coconut and sesame seeds. Quantity: 24 Pieces Gluten-Free Assembly Instructions: - Refrigerate and take out 20 minutes before eating. Best eaten at room temperature.

$50

Seasonal raw vegetables with avocado masala, saffron yogurt and dal. Serves 12 Gluten-Free Accompaniments: - Avocado Masala - Saffron Yogurt - Dal (Lentil) Dip Assembly Instructions: - Keep crudités & dips in the refrigerator till serving.

$100

Nepali dumplings, coconut sesame broth. Extra momo sauce on the side. Quantity: 12 pieces Nut-Free Accompaniments: - Momo Sauce (contains chicken stock) - Mixed Herbs Assembly Instructions:

$35

Cabbage filled Nepali dumplings with sesame chutney on the side. 12 pieces

$35

Maitake, shiitake & Kashmiri morel dumplings with chile peanut masala on the side. 12 pieces

$35

Small fermented dosa pancakes with seasonal vegetables. Served with tomato chutney and green masala on the side. Quantity: 12 Gluten-Free, Nut-Free and Vegan Accompaniments: - Green Masala - Tomato Masala Re-Heating & Assembly Instructions: - Pop utthapums in the oven uncovered at 350F for 5-8 minutes OR enjoy room temperature. Serve with Green & Tomato Masala.

$50

Grilled lamb kebabs rubbed with a masala of kalonji, clove and black pepper. Quantity: 24 small lamb kebabs Gluten-Free and Nut-Free Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 10 minutes.

$120

Tandoori masala with yogurt, garlic, chili, aromatic spices & olive oil. Quantity: 24 kebabs Gluten-Free and Nut-Free Accompaniments: - Lemon. Re-Heating & Assembly Instructions: - Squeeze lemon on top & enjoy room temperature!

$50

Cucumber, creamy cheese with green herbs and brie on milk bread. Cut these in half and turn them into finger food or just enjoy them for a light meal or snack. Quantity: 12 Nut-Free

$75

Spinach and mustard greens pureed with fenugreek, ghee and warm spices. | Topped with chunks of paneer OR chickpea tofu. | Vegan or vegetarian options available. Quantity: Serves 12 Gluten-Free and Nut-Free

Local vegetables & California beans, kari leaf tomato coconut stew and rice. Quantity: Serves 12 Gluten-Free, Nut-Free and Vegan

$100

Smoked eggplant sautéed with caramelized onions, coriander seeds, tomato and ginger. Quantity: Serves 12 Gluten-Free, Nut-Free & Vegan Accompaniments: - Mixed Herbs Re-Heating & Assembly Instructions: - Pop in oven covered at 350F for 10-15 minutes. Garnish with mixed herbs.

$75

Roasted cauliflower sautéed with tomatoes, cumin and ginger. Quantity: Serves 12 Gluten-Free, Nut-Free and Vegan

$75

Our house-made traditional whole milk cheese slow-cooked in a creamy tomato masala. Quantity: Serves 12 Gluten-Free, Nut-Free

$90

Traditional Sindhi stew with spinach, mustard greens, dal, tomatoes and herbs.

$75

Asparagus, green peas & carrots with tomato, coconut & almond ginger masala. Quantity: Serves 12 Gluten-Free, Nut-Free and Vegan

$75

House made chickpea tofu slow cooked in a creamy tomato sauce. Quantity: Serves 12 Vegan, Gluten-Free, Nut-Free Accompaniments: - Chopped Cilantro for garnish. Re-Heating & Assembly Instructions: - Pop in oven covered at 350F for 10-15 minutes. Garnish with cilantro.

$90

16/20 count skewered shrimp marinated in-house with tandoori masala. Quantity: 24 kebabs Gluten-Free and Dairy-Free

$100

One-half fillet of wild salmon roasted with cilantro, mint, fenugreek masala and jaggery ginger glaze (3lbs). NOTE: If wild salmon is unavailable due to seasonality, we will reach out to you with other options. Serves 12 Gluten-Free, Nut-Free and Dairy-Free

$160

Classic creamy chicken curry with spices and herbs (tomatoes, fenugreek, cardamom, ginger and more). Quantity: Serves 12 Gluten-Free and Nut-Free

$125

Reminiscent of a classic Xacutti from Goa, coconut, chili and clove braised pork chunks with ginger and caramelized onions Quantity: Serves 12 Gluten-Free, Nut-Free and Dairy Free

$120

Ground lamb fortified with mushrooms and celery in a caramelized onion, ginger and cardamom masala. Serves 12

$100

With tomato, cardamom, fenugreek, pumpkin seeds & currants. Raita on the side. Serves 12 Gluten-free

$125

Tandoori spiced chicken, peppers and onions with chile, yogurt, garlic, warm spices and olive oil. 12 kebabs

$125

Grilled garlic, yogurt and bbq dry masala marinated lamb chops, served with cucumber raita and pickled onions. 12 large single lamb chops

$125

gluten free, tree nut free

Platter with assorted seasonal fruit. Serves 12 Gluten-Free and Vegan

$90

Moong dal with tomato & ginger. Serves 12 Gluten-Free and Nut-Free

$80

Savory grits hash topped with sesame. Serves 12 Gluten-Free and Vegan

$60

Basmati rice flavored with turmeric and cumin seeds. Serves 12 Gluten-Free, Nut-Free and Vegan

$45

Punjabi style black tea infused garbanzo beans slow simmered with black pepper, cumin, ginger, black salt and ghee. Serves 12 Gluten-free

$60

Tangy light salad with mango, cucumber, moong sprouts and tomatoes, flavored with lime juice, ginger and chaat masala. One Quart

$25

Moong dal slow simmered with turmeric and ginger topped with a masala with olive oil, amchur, cumin, chile and black pepper. Serves 12

$60

A spiced macaroni and cheese (made with local fresh pasta) with choices of wild mushrooms, herbs or butter chicken. Serves 12

$75

Small leavened flatbread with a hint of turmeric and cooked in a tandoor. Quantity: 20 Nut-Free and Vegan

$55

Vegetable and whole-wheat layered flatbread with fenugreek and coriander seeds. Quantity: 20 Plant-Exclusive and Nut-Free

$44

Small leavened flatbread with a hint of turmeric and cooked in a tandoor - with garlic & herbs. Quantity: 20 Nut-Free and Vegan

$66

Vegetable and whole-wheat layered flatbread with fenugreek and coriander seeds, laminated with ghee. Quantity: 12 Nut-Free

$44

An airy 9-inch sandwich loaf bread with hints of green cardamom.

$8

Scented with mace and cinnamon, these soft buns can be used in hamburgers or toasted and eaten alongside an entree. 12 buns

$14

A loaf of our house-made sourdough.

$12

Yogurt salad with seasonal combinations. Cucumber Raita: yogurt with cucumbers, onions and mustard seed pop. Ranch Raita: our version of Ranch. Smoked Eggplant Raita: yogurt, eggplant and spices. Quantity: 32 oz Gluten-Free

House made pickles. Eggplant Pickle: chunks of eggplant cooked with fenugreek, clove, chili, garlic, jaggery and olive oil. Apple Pickle: sun dried chunks of granny smith apples cooked with mustard, ginger, fenugreek and chili. * Seasonal - only available September - March* Gluten-Free, Nut-Free and Vegan Quantity - 16 oz

House-made chutneys. Cilantro Chutney: cilantro, sesame, yogurt and serrano. Tamarind Chutney [v]: tangy balanced with hint of sweet. Pumpkin Seed Chutney [v]: pumpkin seeds, coconut and spices. Mango Chutney [v]: fresh mangos, chili and spices. Gluten-Free, Nut-Free Quantity - 16 oz

16oz offerings of our house made pickles & chutneys. Cilantro Chutney: A creamy herb-filled chutney with cilantro, serrano pepper, yogurt and sesame seeds. Tamarind Chutney [v]: Sweet and sour chutney with ginger, chile and cumin. Mango Chutney [v]: Chunky mango chutney with kalonji seeds, ginger and cloves. Tomato Masala: Doubles as a chutney, with garlic, ginger, chile and mustard seeds. Green Masala: Doubles as a chutney with parsley, cilantro, dill, serrano, lemon juice, garlic and olive oil. Eggplant Pickle: Chunks of eggplant with smoked eggplant in a fenugreek, clove, chile, garlic, jaggery and olive oil masala. Pickled Onions: Red onions steeped in vinegar, star anise, cinnamon and beet juice.

A traditional beverage created using house-made yogurt with rose essence and cardamom. Quantity: 3 quarts Serves 12 Gluten-Free and Nut-Free

$40

Traditional beverage sweetened with mango, yogurt, and cardamom. Quantity: 3 quarts Serves 12 Gluten-Free and Nut-Free

$40

Milk-infused fragrant tea brewed with cardamom, cinnamon, ginger and mint. Quantity: 3 Quarts Serves 12 Nut-Free

$40

Cold-brew coffee stewed with cinnamon, black pepper, cardamom and milk. Quantity: 3 quarts Serves 12 Gluten-Free and Nut-Free

$40

Amaya roasted drip coffee Quantity: 3 quarts Serves 12 Vegan, Gluten-Free and Nut Free

$30

House ground almond milk chai flavored with cardamom and cinnamon. Quantity: 3 quarts Serves 12 Gluten-Free and Vegan

$45

A chocolate olive oil cake and layer of cardamom sponge cake. Slathered with a decadent jaggery pecan and caramel icing. Coated with coconut, chocolate ganache and almonds.

Mixed cookie crust topped with pumpkin-flavored puree. Contains Nuts

With a cookie crust and a topping of fresh mangoes, some dipped in chile. NOTE: Fresh mango garnish will only be available seasonally. Contains Nuts

Mixed cookie crust topped with blue magik and moringa! Contains Nuts

Cheesecake topped with chikoo on a mixed cookie crust. Contains Nuts

Iconic crepe cake from Goa with coconut lime, kari leaf & caramelized cashews. Contains dairy, nuts & gluten

Cardamom sponge cake soaked with rose milk, roasted strawberries & seasonal fruit. Nut-free.

Citrus-soaked cardamom sponge, lemon curd, berries & saffron whipped cream. Nut-Free

A vegan cake with a hint of lavender, roasted beets and olive oil ~ layered with local fruit jam, chocolate ganache and pistachios. Plant-Exclusive

A flourless chocolate cake made using almond flour and Valrhona cocoa powder. Finished with a layering of chocolate ganache and candied almonds. Gluten-Free

Inspired by our irresistable crackballs and topped with the same, this chocolatey cake is a celebration waiting to happen! Bournvita cake, layered with mixed nut milk fudge, crackballs & buttercream. Contains dairy, nuts & gluten

A flourless chocolate cake made using almond flour and Valrhona cocoa powder. Finished with a layering of chocolate bourbon ganache. Gluten-Free

Avocado lime pie with pistachio, cashew, and date-nut crust. Topped with coconut cream and fresh berries. Gluten-Free & Plant-Exclusive.

Lemon lavender-scented vegan cheesecake with date and nut crust. Gluten-Free & Plant-Exclusive.

Chocolate and orange scented vegan cheesecake with date and nut crust. Gluten-Free & Plant-Exclusive.

Pumpkin vegan tart with date and nut crust. 6" Tart - $45 8" Tart - $65 10" Tart - $85 Gluten-Free and Vegan

Chai custard pie with ground almonds, parle G cookie crust and pumpkin served with candied hazelnuts, and fresh whipped cream.

Ladyfingers soaked in chai, mascarpone & a hint of chocolate. 10x12 pan - serves 12 people

$55

An award winning custard pie with a Parle-G cookie crust and chai custard filling. Topped with fresh cream and spiced cashews. Contains mixed nuts.

Spiced carrot cake with cardamom, clove orange zest and walnuts. Goat cheese and cream cheese frosting with candied carrots to top and brushed with jaggery caramel.

Mithai and lemon crust filled with carrot halwa custard. Topped with fresh seasonal fruit. Gluten-Free

Mini pies with mithai and lemon crust filled with carrot halwa custard. Topped with fresh seasonal fruit. 6 pies. Gluten-Free

$45

Mix of Red (rose/beet), Blue, Brown (coffee), Purple (butterfly pea flower), Yellow (saffron) and has rose laddus & krishna laddus on top, contains nut, dairy & gluten.

Chickpea fudge topped with pumpkin seeds. Quantity: 12 Gluten-Free and Egg Free

$33

Chai pie all in one bite dipped in chocolate! Contains mixed nuts. Quantity: 12

$44

Chickpea mithai laddus with a layer of melted chocolate in between and topped with salted caramel peanuts. Quantity: 12 Gluten-Free and Egg Free

$33

A small fudge like chocolate with mixed nuts, flour and spices. Dipped in chocolate and rolled in cocoa powder. Quantity: 12 items Egg Free

$22

A colorful spin on a traditional laddu - Holi inspired! Quantity: 12 items Egg Free Contains Nuts

$33

An iconic sweet native to the province of Sindh (now in Pakistan). It is made with whole wheat flour, ghee, almonds, cardamom and sugar. Quantity: 12 items Egg Free

$33

Rose petals, cashews and coconut balls tinged with beet juice and rose extract. Quantity: 12 items Egg Free, Gluten Free, Vegan

$33